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Spiced Lamb Chops

Author: Monica Bhide

Maple Oatmeal Sandwich Bread

Author: Susan Reid

Sesame Peanut Bars

These healthy snack bars make a sweet portable treat for a child's lunchbox.

Author: Molly Mitchell

Fettucine with Peas, Asparagus, and Pancetta

Author: Bon Appétit Test Kitchen

Cucumber and Avocado Salad

Author: Bon Appétit Test Kitchen

Candy Bar Topped Brownies

Author: Bon Appétit Test Kitchen

Roast Salmon and Broccoli with Chile Caper Vinaigrette

Giving the broccoli a head start on the salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.

Author: Chris Morocco

Soba and Maitake Mushrooms in Soy Broth

This soup is trendy ramen's healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (and it's flavorful, too).

Author: Alison Roman

Eggplant Cannelloni

Author: Kristine Subido

Tomato Cucumber Gazpacho

Author: Diane Rossen Worthington

Chicken Soup with Root Vegetables

Easy chicken soup recipe with root vegetables.

Author: Lora Zarubin

Baked Apple, Raisin, and Brown Sugar Dumplings

Author: Bon Appétit Test Kitchen

Monkfish with Ratatouille

Author: Georgia Downard

Roasted Broccoli with Asiago

Author: Amy Finley

Sauteed Kale with Smoked Paprika

Author: Deborah Madison

Allspice Substitute

Make and share this Allspice Substitute recipe from Food.com.

Author: eugene.darron_11481

Cocoa Layer Cake

Author: Alice Medrich

Red Rice Salad with Pecans, Fennel, and Herbs

Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.

Author: Claire Saffitz

Beef Brisket with Merlot and Prunes

Author: Diane Rossen Worthington

Edamame Dip with Pita Chips

Author: Tamra Davis