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Stir Fried Asparagus and Snake Beans With Chile Jam and Lime Leaves

Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves...

Author: Martin Boetz

Spiced Lamb Chops

Author: Monica Bhide

Split Pea Soup with Smoked Sausage and Greens

Author: Bon Appétit Test Kitchen

Maple Oatmeal Sandwich Bread

Author: Susan Reid

Chicken Soup with Root Vegetables

Easy chicken soup recipe with root vegetables.

Author: Lora Zarubin

Candy Bar Topped Brownies

Author: Bon Appétit Test Kitchen

Cucumber and Avocado Salad

Author: Bon Appétit Test Kitchen

Tomato Cucumber Gazpacho

Author: Diane Rossen Worthington

Eggplant Cannelloni

Author: Kristine Subido

Baked Apple, Raisin, and Brown Sugar Dumplings

Author: Bon Appétit Test Kitchen

Soba and Maitake Mushrooms in Soy Broth

This soup is trendy ramen's healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (and it's flavorful, too).

Author: Alison Roman

Monkfish with Ratatouille

Author: Georgia Downard

Roasted Broccoli with Asiago

Author: Amy Finley

Beef Brisket with Merlot and Prunes

Author: Diane Rossen Worthington

Sauteed Kale with Smoked Paprika

Author: Deborah Madison

Crudités Salad with Farro and Pecans

Author: Gerardo Gonzalez

Cocoa Layer Cake

Author: Alice Medrich

Allspice Substitute

Make and share this Allspice Substitute recipe from Food.com.

Author: eugene.darron_11481

Lentil and Vegetable Stew with Kale

Author: Bon Appétit Test Kitchen