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Candy-Bar-Topped Brownies_image
Candy Bar Topped Brownies

Author: Bon Appétit Test Kitchen

Texas Beef Brisket Chili_image
Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...

Author: Bruce Aidells

Red Rice Salad with Pecans, Fennel, and Herbs_image
Red Rice Salad with Pecans, Fennel, and Herbs

Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.

Author: Claire Saffitz

Radicchio Salad with Oranges and Olives_image
Radicchio Salad with Oranges and Olives

Author: Myra Goodman

Roasted Broccoli with Asiago_image
Roasted Broccoli with Asiago

Author: Amy Finley

Sautéed Kale with Garlic, Shallots, and Capers_image
Sautéed Kale with Garlic, Shallots, and Capers

Edamame Dip with Pita Chips_image
Edamame Dip with Pita Chips

Author: Tamra Davis

Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese_image
Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese

Author: Diane Rossen Worthington

Brussels Sprouts and Onions with Dill_image
Brussels Sprouts and Onions with Dill

Plum and Mascarpone Pie_image
Plum and Mascarpone Pie

Author: Bon Appétit Test Kitchen

Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote_image
Orange Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote

Author: Abigail Johnson Dodge

Orzo and Cheese Baked in Acorn Squash_image
Orzo and Cheese Baked in Acorn Squash

Baked Apple, Raisin, and Brown Sugar Dumplings_image
Baked Apple, Raisin, and Brown Sugar Dumplings

Author: Bon Appétit Test Kitchen

Sunken Chocolate-Orange Cupcakes_image
Sunken Chocolate Orange Cupcakes

Author: Sara Foster

Yogurt-Braised Chicken with Cashews and Raisins_image
Yogurt Braised Chicken with Cashews and Raisins

Author: Susan Feniger

Sauteed Kale with Smoked Paprika_image
Sauteed Kale with Smoked Paprika

Author: Deborah Madison

Chicken Cutlets with Asparagus, Capers, and Shallots_image
Chicken Cutlets with Asparagus, Capers, and Shallots

Author: Bon Appétit Test Kitchen

Mrs. O'Callaghan's Soda Bread_image
Mrs. O'Callaghan's Soda Bread

Author: Mary O'Callaghan

White Bean and Vegetable Soup_image
White Bean and Vegetable Soup

Potato and Yam Soup with Bacon and Spinach_image
Potato and Yam Soup with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Sesame-Cilantro Rice_image
Sesame Cilantro Rice

Author: Jean Anderson

Shrimp in Adobo_image
Shrimp in Adobo

Lamb Chops with Asian Pear and Kiwi Salsa_image
Lamb Chops with Asian Pear and Kiwi Salsa

Author: Stacey Siegal

Winter Wheat Soup_image
Winter Wheat Soup

Author: Barbara Kafka

Chickpea, Fennel, and Citrus Salad_image
Chickpea, Fennel, and Citrus Salad

Author: Bon Appétit Test Kitchen

Crab Hush Puppies With Curried Honey-Mustard Sauce_image
Crab Hush Puppies With Curried Honey Mustard Sauce

Indian-flavored hush puppies? Try them-we're sure you'll get hooked.

Author: Bon Appétit Test Kitchen

White Chocolate-Cherry Mousse Pie_image
White Chocolate Cherry Mousse Pie

Author: Abigail Johnson Dodge

Bittersweet Chocolate Soufflés_image
Bittersweet Chocolate Soufflés

Roast Chickens with Pistachio Salsa, Peppers, and Corn_image
Roast Chickens with Pistachio Salsa, Peppers, and Corn

Author: Jeff Cerciello

Chicken with Shallots, Prunes, and Armagnac_image
Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Creamy Wheat Cereal with Maple Syrup and Bananas_image
Creamy Wheat Cereal with Maple Syrup and Bananas

BOBBY FLAY'S HONEY-RUM BAKED BLACK BEANS_image
BOBBY FLAY'S HONEY RUM BAKED BLACK BEANS

Buttery Steamed Mussels with Sake and Chiles_image
Buttery Steamed Mussels with Sake and Chiles

Author: Rozanne Gold

Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon_image
Veal Shanks, Artichoke Hearts, and Chick Peas with Preserved Lemon

Orange-Balsamic Glazed Tempeh over Greens_image
Orange Balsamic Glazed Tempeh over Greens

Author: Christina Pirello

Chicken-Apricot Skewers_image
Chicken Apricot Skewers

Author: Susan Spungen

Cocoa Layer Cake_image
Cocoa Layer Cake

Author: Alice Medrich

Eggplant Cannelloni_image
Eggplant Cannelloni

Author: Kristine Subido

Sesame Spinach and Beet Salad_image
Sesame Spinach and Beet Salad

Wilted Chard With Shallots and Vinegar_image
Wilted Chard With Shallots and Vinegar

The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.

Author: Jeremy Fox

Candied Root Vegetables_image
Candied Root Vegetables

Tomato Cucumber Gazpacho_image
Tomato Cucumber Gazpacho

Author: Diane Rossen Worthington

Collard Green and Radish Slaw with Crispy Shallots_image
Collard Green and Radish Slaw with Crispy Shallots

Author: Dawn Perry

Balsamic Bean Dip with Fresh Veggies_image
Balsamic Bean Dip with Fresh Veggies

Author: Amy Finley

Broccoli and Chicken Salad with Lemon Dressing_image
Broccoli and Chicken Salad with Lemon Dressing

Breakfast Burritos with Chorizo and Eggs_image
Breakfast Burritos with Chorizo and Eggs

Author: Bon Appétit Test Kitchen

Flatbread with Arugula, Asparagus, and Fried Eggs_image
Flatbread with Arugula, Asparagus, and Fried Eggs

Spicy Turkey Chile Verde with Hominy and Squash_image
Spicy Turkey Chile Verde with Hominy and Squash

Author: Bon Appétit Test Kitchen

Chorizo, Poblano and Yam Fajitas with Lime-Marinated Red Onions_image
Chorizo, Poblano and Yam Fajitas with Lime Marinated Red Onions

Author: Bon Appétit Test Kitchen

Swiss Chard with Roasted Pepper_image
Swiss Chard with Roasted Pepper

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